A kitchen’s most useful combination of a deep and shallow skillet in one, is perfect for those occasions when family and friends gather for a meal. Pre-seasoned and ready to use the Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating…
Perfect for simmering milk or cooking scrambled eggs, custard, soup and sauces, our Toughened Non-Stick milk pan is a kitchen all-rounder. With a pouring lip on each side, it’s set up for left or right-handed pouring. And it’s coated inside with our best-ever non-stick coating, for quick food release, great results, and easy cleaning. Dimensions:…
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
The Toughened Non-Stick range from Le Creuset combines stylish design with superb cooking results. This range has long been a favourite with the Milly’s team, many of whom have been using their pieces for more than five years.
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….
Save yourself the trouble of torting your cakes to make a trendy tall, multilayer cake. With thesesets of pans, you can make a layer cake with ease for a definite “wow” factor! One cake mix or a single batch of batter is enough to fill all pans, and most ovens have the space to accommodate all pans…
The Mason Cash In the Meadow collection is intricately embossed with delicate florals and foliage, with a beautiful colour palette. A perfect addition to any kitchen.
So often, it’s the sauce that makes a dish. This gravy jug is perfect for serving a whole host of sweet and savoury accompaniments, from gravy and bread sauce to horseradish cream. The stoneware keeps your sauces warmer for longer, too. A Sunday and Christmas essential.
This stoneware rectangular dish is part of our Heritage Series – a classic collection inspired by Le Creuset’s original and elegant French designs as they were first presented in 1931. Authentic in style and function, its lid keeps moisture and flavour locked in, for delicious results.