The Roman Range are our finer, lighter cups, created for modern espresso. Ideal for milk and black coffee drinkers alike, made from durable porcelain; more suitable for the colour glaze.Elegant, high quality, durable porcelainEasier to hold and more stackableSmoother interior gradient, making pouring milk and coffee easierDishwasher safePorcelain is a natural product and will exhibit…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Inspired by nearly a century of culinary craftsmanship, Le Creuset’s Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay.
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…
A heavy-duty baking tray ideal for baking batches of cookies, pastries and other sweet treats. Also perfect for roasting and grilling your favourite vegetables. It features a double non-stick coating for easy removal.
The Le Creuset stoneware collection is as beautiful and versatile as their cast iron range, and designed to perfectly match it at the dinner table, too. These glossy stoneware pieces in vivid colours are easy to clean, are chip and scratch resistant, and are hygienic – so they won’t absorb odours and flavours over time.
The Mason Cash S12 (29cm) Fox Grey Mixing Bowl is perfect for bread, cake, cookie, pastry and pudding mixes. Part of the Mason Cash In the Forest range this bowl is embossed with fox forest scenes inspired by folk tales of the mid-19th Century. Sold individually the four bowls sit nested, making a lovely addition to…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…