The Le Piccole range from Ottinetti is made in Italy and offers a delightful collection of small pots and pans with one or 2 handles, optional lids and ceramic inserts.Perfect for individual servings, small side dishes or desserts.
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Even, leveled layers are the key to a gorgeously stacked cake. This Adjustable Cake Leveler is the quick and easy way to create even cake layers, consistent in height. The sturdy adjustable blade slices smoothly through cakes, for perfect leveling and torting. Cut a cake in half to add a tasty filling or remove a…
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The Andreu Set by Machika, made in Spain, brings you the best solution for cooking delicious Mediterranean food outdoors. This set features a large traditional paella pan (46cm), ideal for cooking up to 12 servings of paella, seafood, pasta, or steaks, and a 8/16 inch gas burner with concentric flame circles and individual regulators. Additionally,…
In order to aid when cutting that roasted meat and make things easier when serving your Sunday barbecue, the Tramontina 2-piece black ABS barbecue claw set is the ideal choice. Developed to add practicality when handling different types of meat, the claws can withstand temperatures of up to 90C (194F) and have an anatomic design…
The go-to Bundt pan when your occasion calls for over-the-top elegance. A simply incredible pan! We recommend using Wilton cake release to ensure a stress-free unveiling.
The premium pot is made of 18/10 stainless steel, perfect for use on all kinds of cookers, including induction. Thanks to the saucepan’s TriplInduc technology, the saucepan can easily be moved between different types of hob and, at the same time, TriplInduc delivers 30% greater efficiency on induction hobs. Lids for the larger sizes can…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
The round Staub braiser has a diameter of 26cm and comes with a lid with a unique design. The ‘Chistera drop structure’ underneath the lid captures any condensation produced, distributing it evenly over your food, creating juicy tender meat and hearty aromatic vegetables.
Our Toughened Non-Stick saucepans are a real pleasure to use – they build heat evenly, release food quickly and allow you to cook using little-to-no added fat or simply to simmer rice, pasta or vegetables.
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…