Bake tarts, quiches, pies, and a variety of other sweet and savory recipes with Fat Daddio’s ProSeries Fluted Tart Pans. These pans are great for creating firm and flaky crusts. Simply push through the bottom to de-pan. Use the removable bottom to display and serve your tart. Seamless design with fluted sides. Safe for citrus-based…
The power to make. The power to move. Create anywhere using the KitchenAid Go Cordless Kitchen Vacuum. Powered by a rechargeable 10.8V max removable Lithium Ion battery (sold separately, model 5KRB12A), the new cordless kitchen vacuum delivers 20 minutes of continuous run time* and performance, so you can cook wherever, whatever, and however you choose…
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
As Helen, the inventor of the RoastCosy, threw yet another piece of tin foil into the bin after a single use, she knew that there had to be a better way! Hailing from Glasgow she was dining at a castle one evening and spotted a chain mail suit of armor. Eureka – the RoastEasy was…
Steel is at the heart of the fabulous Peugeot story. In 1840, Peugeot creates the first grinding mechanism that will quickly become the gold standard in the art of processing spices.
This Large Wooden Aperitif Board is suitable for table service and perfect for sharing a gourmet moment with friends. Its length allows you to place it in the center of the table so that everyone can enjoy your culinary preparations.
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
A host of features make Demeyere’s new Alu Pro 5 Ceraforce pans one of the most exciting ranges we’ve recently launched. Featuring a 5mm thick cold forged body for fuss-free cooking and fast heat distribution, Tripleinduc base which gives 30% more efficiency on induction (but performs superbly on gas too) and a healthy ceramic non-stick…
Bake perfectly level moist cakes without any cracks simply by using a Level Baking Belt. Baking a cake should be fun and rewarding but unfortunately on many occasions we may feel disappointed with the results, especially when the cake has risen in the centre or baked with deep cracks on the top.Problems that can create wasted…
Baking homemade cakes and breads is a joy with this rectangular cake tin. The classic shape makes it a winner, whatever your recipe. And the heat-resistant silicone handles make lifting your creations in and out of the oven safe and easy.
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…