Hand crafted from premium cast iron at our foundry in northern France, our Cast Iron Skillets fuse function with style. Our cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures. The…
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
A premium silicone baking tray perfect for baking cookies and roasting vegetables. Designed with a built-in reinforced steel frame and ergonomic easy grip handles, it features durable and flexible silicone for easy release.USE AND CAREThis product is dishwasher, oven, fridge and freezer safe. Always use an oven glove when hot. Before first use, carefully remove…
How beautiful are these! Ikon by Wusthof is a superior range of German knives designed with a pure European aesthetic. A small range of perfectly formed knives, you won’t want to put these away. Supremely balanced to feel like an extension of your hand, Ikon feature high carbon-steel blades and are precision-forged in Germany’s renowned…
Andre Verdier Laguiole Debutant range,100% made in France. Cheese knife and spreader.Made from stainless steel with handles made from olive woodHand wash onlyFeatures the trademark Laguiole Bee on handleDimensions: 2pce
The Kilner Storage Jar with Dispensing Tap offers a versatile and convenient solution for serving and infusing a variety of beverages, ranging from fruit juices and cocktails to soft drinks. Designed to cater to home hosting, parties, and restaurant buffets, this dispenser brings both style and functionality to your refreshment setup.
The Staub Wok is a is a delightfully versatile piece, suitable for use from stove to oven to table, with its functional and top quality design and aesthetics
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.