Perfectly sized and round in shape, this set of two stoneware dishes is ideal for baking starters, cakes and desserts. Use them to serve side dishes too, and let your guests tuck in. Crafted from specialist clays fired at the highest temperatures.
The Solis Grind & Infuse Perfetta is a semi-automatic espresso machine that has everything you need to make the perfect espresso, cappuccino or other coffee variation.
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
A mottled black glaze highlighted with iridescent blue. Each piece has a unique dappled pattern determined by its position in the kiln during the firing process. Use for serving your favourite family dinner, or as a serving platter for sharing at the table.
SCANPAN roasters are very popular with many customers having more than one in their collection! The roaster has SCANPAN’s exclusive Ceramic Titanium technology and is designed and made in Denmark from environmentally friendly, recycled aluminium with a PFOA free non-stick surface. SCANPAN Classic cookware is oven safe to 260C with even heat distribution and unsurpassed…
“Domo” is Italian for home and “bar” for Cafe – therefore “Cafe at Home”! Vibiemme leads the way in Italian domestic and commercial espresso machines and you will find them in many Italian coffee bars.
Create warm holiday memories with ZOKU’s easy-to-use Chocolate Mould Sets. Boxed in sets of two, these Chocolate Moulds are great for parties, family activities or seasonal gift-giving. ZOKU’s Chocolate Moulds are designed to be easy-release, and are made from food-grade silicone.Packaged as a pair of 2 moulds this set makes 16 chocolates: including 4 cats,…
The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations…
With a size to fit every gathering, these oak serving boards from Scanwood make sure your tapas, mezze platters, appetisers or foot long pizza immediately catch everyone’s eye.
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.