The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade. A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just…
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
The round Staub braiser has a diameter of 26cm and comes with a lid with a unique design. The ‘Chistera drop structure’ underneath the lid captures any condensation produced, distributing it evenly over your food, creating juicy tender meat and hearty aromatic vegetables.
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
This clever plunger set allows you to make three different sized veined holly leaves from modelling paste to decorate Christmas cakes, cupcakes and more.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. This roomy, round Dutch oven is perfect for dinner parties. Its ample interior means you won’t crowd food as it cooks. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering…
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
You really can’t have too many mixing bowls in a kitchen and these are simply ideal. Stainless steel is great for food preparation as it is resistant to acid and is not tainted by smells. Deep and spacious, they allow good mixing and the rim gives a good grip for really getting stuck into that…