Make cute mini treats for your winter celebration with this Wilton Winter Snowflake Silicone Baking Mould. Great for making small treats to fill party favor bags or single-serve cakes for Christmas, Hanukkah or any holiday or party, this silicone mold makes it fun and easy to make mini treats that are fun to eat! Fill…
As Helen, the inventor of the RoastCosy, threw yet another piece of tin foil into the bin after a single use, she knew that there had to be a better way! Hailing from Glasgow she was dining at a castle one evening and spotted a chain mail suit of armor. Eureka – the RoastEasy was…
These Vacuum Bags by Laica are designed to keep food fresher for longer and are suitable for use in the refrigerator or freezer. BPA-free, food-safe bags are also suitable for low-temperature sous-vide cooking. When storing in a freezer, these bags protect your food from freezer burn and stops smells/ odours impregnating your food.
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
The Solis Egg Boiler & More is, as its name suggests, literally more than just an egg boiler. This multifunctional appliance is also suitable for the preparation of poached eggs, royal custard, scrambled eggs and omelets, and for steaming vegetables.
Simple but glorious, boiled eggs bring a ray of sunshine to your morning table, just like this striking stoneware egg cup set. Part of Le Creuset’s colourful Rainbow Collection, bring these rainbow brights into your life. The set is crafted from premium stoneware and features our Cerise, Volcanic, Soleil, Palm, Teal and Ultra Violet colours in…
A host of features make Demeyere’s new Alu Pro 5 Ceraforce pans one of the most exciting ranges we’ve recently launched. Featuring a 5mm thick cold forged body for fuss-free cooking and fast heat distribution, Tripleinduc base which gives 30% more efficiency on induction (but performs superbly on gas too) and a healthy ceramic non-stick…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.