The Andreu Set by Machika, made in Spain, brings you the best solution for cooking delicious Mediterranean food outdoors. This set features a large traditional paella pan (46cm), ideal for cooking up to 12 servings of paella, seafood, pasta, or steaks, and a 8/16 inch gas burner with concentric flame circles and individual regulators. Additionally,…
Generous in size and simple in shape, this rectangular oven tray is perfect for cooking and baking generous quantities of your favourite dishes. The high sides keep food tucked snugly inside, while heat resistant silicone handles mean lifting your creations with gloves in and out of the oven is safe and easy.
The Mason Cash In the Meadow collection is intricately embossed with delicate florals and foliage, with a beautiful colour palette. A perfect addition to any kitchen.
Indulge in Real World’s beautifully scented candle, handcrafted with the finest waxes, fragrance blended with essential oils, and housed in our own hand-blown glass vessels.
Perfectly sized and round in shape, this set of two stoneware dishes is ideal for baking starters, cakes and desserts. Use them to serve side dishes too, and let your guests tuck in. Crafted from specialist clays fired at the highest temperatures.
Bake elegantly fluted tarts in this expertly crafted six cup tart tray. The smooth, non-stick surface means when they’re cooked, your creations release effortlessly. The tray spreads heat evenly, too, for pastry that’s just right. L38.7xW26.9xH3.35cm
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
These polished steel paella pans are ideal for those of us with induction hobs but they are perfect on any heat source. The heavy base ensures efficient heat conduction to produce the perfect socarrat (that coveted bottom crust on your paella) The loop handles allow easy manoeuvring of the pan and storage.
Since 1814 W??STHOF has set the standard for designing and manufacturing precision-forged knives. Today the family business is in its seventh generation of ownership, under the management of Harald W??sthof. W??sthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Production follows strict rules in order to…
Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies and bar-type cookies. Simply push up the bottom…
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).