There is no doubt that the Wusthof 26cm Classic Super Slicer is a kitchen knife essential which has been crafted by a brand synonymous with cutlery excellence. For over 200 years, Wusthof knives have been the blades of choice of chefs and home cooks alike as they combine precision, performance and heritage in every blade.
Featuring a unique retro inspired ribbed design this newest range of Cocktail Glasses make a stunning addition to your glassware cabinet. Designed to be used for either Champagne or Cocktails and sold as a set of 4.
A springform pan is a kitchen essential, perfect for cheesecakes, quiches, tortes and frozen desserts. Unlatch the sides from the base for a dessert that’s beautiful, elegant and easy to slice. Dimensions: H7xD24cm
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster…
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes…
A culinary classic, now topped with a gold star knob for the season and year-round. From stove to oven, this durable Cast Iron heirloom is ideal for various recipes. Whether making hearty stews or succulent roasts, it locks in heat and flavour for perfect results.
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
These stackable ramekins are just the thing for serving individual desserts or starters, as well as tapas, snacks and nibbles. Thanks to the hardy stoneware construction, they’ll take you all the way from preparation to presentation.
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating and providing the advantage of dosing.Ideal with thick preparations such as creams, thick mousses, choux pastry…Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.