Perfect Gloves for cutting vegetables, fruit, cheese and more. Microplane blades are engineered to be sharper than the competition, so we’ve also designed these cut resistant gloves! Protect your hands from accidental contact with sharp blades! Our cut resistant glove fits either hand, and one size fits most. These gloves are FDA compliant for food…
Roda – the perfect balance between contemporary style and durability. Roda presents itself as a complete, extensive and flexible collection, created to seamlessly work with fish and seafood, meat and vegetables, resulting in a special foundation for the unceasing pursuit of innovation and singularity of great chefs.Made in Portugal, Roda was developed with high standards…
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
Whether you are making meat loaf or a banana bread, you will always get a perfect result with the Ocuisine Loaf dish. Very verstalile, you can use this dish for gourmet desserts or savoury cakes. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
Ice Shave is no ordinary frozen treat. Traditionally made by shaving large blocks of ice, its texture is light & fluffy – unlike the hard and crunchy snow cone. With the KitchenAid Shave Ice Attachment it’s so easy to create light, fluffy and snow-like shaved ice to elevate a variety of desserts and drinks. And…
The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
With the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10inch wooden handle, it is much more convenient to serve the best meats on your barbecue and with the guarantee of a high-quality cutting edge.
A kitchen’s most useful combination of a deep and shallow skillet in one, is perfect for those occasions when family and friends gather for a meal. Pre-seasoned and ready to use the Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating…
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…