Generous in size and simple in shape, this rectangular oven tray is perfect for cooking and baking generous quantities of your favourite dishes. The high sides keep food tucked snugly inside, while heat resistant silicone handles mean lifting your creations with gloves in and out of the oven is safe and easy.
Even, leveled layers are the key to a gorgeously stacked cake. This Adjustable Cake Leveler is the quick and easy way to create even cake layers, consistent in height. The sturdy adjustable blade slices smoothly through cakes, for perfect leveling and torting. Cut a cake in half to add a tasty filling or remove a…
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….
What could be more delicious than sharing a simmering stew under a twinkling starry sky. The Black 5 simmering pot is your cool cooking tool. It tolerates up to 400C degrees.
Flavour doesn’t happen in an instant. Create tasty dishes and family-sized meals with massive flavour-our slow cooker creates mouth-watering tastes with the press of a button. Sear your food to start, then cook it low and slow to draw out maximum flavour. Slow Cook, Roast, Brown/Saute, and Steam with the easy-to-use presets! Plus, the large…
BIA Cordon Bleu has been crafting superb stoneware and porcelain dinnerware, serveware and bakeware for over 68 years. From contemporary patterns to classic designs, these ceramics are created by skilled artisans to ensure the highest quality product.
These polished steel paella pans are ideal for those of us with induction hobs but they are perfect on any heat source. The heavy base ensures efficient heat conduction to produce the perfect socarrat (that coveted bottom crust on your paella) The loop handles allow easy manoeuvring of the pan and storage.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.