Le Creuset Classic 1.3L Teapot, with Infuser (4 Colours)
$12.25Beautiful and functional, these teapots feature a large, easy grip handle, a steam hole, locking lid, an anti-drip spout and a durable stainless steel infuser.
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Beautiful and functional, these teapots feature a large, easy grip handle, a steam hole, locking lid, an anti-drip spout and a durable stainless steel infuser.
The go-to Bundt pan when your occasion calls for over-the-top elegance. A simply incredible pan! We recommend using Wilton cake release to ensure a stress-free unveiling.
Trick or treat in style this Halloween with one of these Emma Bridgewater tin buckets! It even has a jack-o-lantern hiding at the bottom for a little fright! 8 x 12.3 cm.
Quite simply, “nakiri” is Japanese for “”vegetable knife.”” Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the…
A deluxe half size version of our original. Heavy cast aluminum paired with our premium platinum non-stick delivers beautiful baking results. Handles make lifting and inverting easy. This is a great size for a smaller gathering! Six cup capacity.
Solid bottom 4″ deep round cake pans featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
Gobel offers its unique and historical expertise in manufacturing tinned mould. Professionals deserve nothing less than the best! Tinplate is eco-friendly material and it provides exceptional thermal conductivity.Tinned moulds are well-known for their ability to give a wonderful textures crust to the dough.Comes out deliciously perfect every time: Nicely caramelized on the outside but soft…
Experience precision, ease and quality with Fat Daddio’s ProSeries Scoops, the ultimate tools for both home bakers and professional chefs. The premium, smooth release mechanism ensures a clean release of consistent recipe measurements, making them indispensable for cooking and baking. Whether portioning batter for cupcakes and muffin, scooping perfectly sized meatballs or balling fruit, these…
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.
Keep cookies uniform in size and shape with help from our easy-to-use small stainless steel cookie scoop. The scoop can hold up to 4 teaspoons of dough and features a squeeze handle for an easy release after you scoop. Great for everyday and holiday baking!
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Perfectly sized and round in shape, this set of two stoneware dishes is ideal for baking starters, cakes and desserts. Use them to serve side dishes too, and let your guests tuck in. Crafted from specialist clays fired at the highest temperatures.
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