Demitasses originated in France, and are traditionally used for serving espresso, cappuccino and Turkish coffee. This petite mug is modelled after our larger coffee mug, but with a 3 1/2-ounce/ 100ml capacity, it holds just the right amount of espresso. Heat-retaining stoneware keeps the coffee warm.
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…
From precision chopping to perfect slicing and dicing, the WMF Kineo Chef Knife expertly handles a wide range of cutting tasks with ease, the perfect cook’s or chef’s knife we fondly refer to as the ‘go to’ for all kitchen duties this is a must-have in your range. Crafted with WMF’s Performance Cut technology to ensure…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Ensure a much more efficient cut of meat with the Tramontina Churrasco Black meat knife with blackened stainless steel blade and 10 inches wooden handle.
High quality Cookie Cutter made from 18/0 Stainless Steel (0.4mm gauge). Longest Point = 92mmDepth = 15mmComes with whimsical hand-drawn cookie design by our in-house graphic artist (cookie dough recipe on the back). Hand wash and dry thoroughly before storing.Designed in Australia by Coo Kie. Loved by artisans #COO-KIE.
The non-stick Chef’s Pan with Pouring Spouts is a versatile brunch-to-dinner solution with easy cleanup. Ideal for a wide range of recipes, including stir-fries, it features two convenient pouring spouts for the easy removal of liquids to achieve crisp results.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the…
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.