Finally, an ice cream maker that caters for the larger family. It boasts fully automatic operation, a 2-litre freezer bowl, an ingredient spout for adding mix-ins and a heavy-duty motor. Capable of producing delicious ice cream or gelato in as little as 25 minutes, it ‘s the ideal machine for households in a hurry –…
These heavy cast keepsake stamps will amaze and delight. Simply press the pattern into balled cookie dough to make these masterpieces. Set features spider, pumpkin and Halloween cat textured stamps.
Featuring our best-ever, 4 x stronger* non-stick coating, the Toughened Non-Stick Sauteuse is an all-round kitchen hero. Use it on the hob or in the oven, and without the lid as an oven roaster or baker.
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
Ice Shave is no ordinary frozen treat. Traditionally made by shaving large blocks of ice, its texture is light & fluffy – unlike the hard and crunchy snow cone. With the KitchenAid Shave Ice Attachment it’s so easy to create light, fluffy and snow-like shaved ice to elevate a variety of desserts and drinks. And…
Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it. As a result, you will not only reduce food waste but save money at the same time.
Upgrade your everyday meals with this set of Toughened Non-Stick cookware, bringing together our 16cm milk pan, 24cm shallow frying pan and 26cm deep frying pan. Each pan features our best-ever non-stick coating on the inside and can be used on your hob, or in the oven.
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.