The Solis Egg Boiler & More is, as its name suggests, literally more than just an egg boiler. This multifunctional appliance is also suitable for the preparation of poached eggs, royal custard, scrambled eggs and omelets, and for steaming vegetables.
Each Zero Japan Mug is lovingly designed and handcrafted by artisans situated in Gifu Prefecture, a region in Japan renowned for its high-quality ceramics. H9.5x8cm Diameter.
Save yourself the trouble of torting your cakes to make a trendy tall, multi layer loaf cake. With this set of 4 – 10 in. x 4 in. x 0.75 in. non-stick pans, you can make a four-layer cake with ease for a definite wow factor! One cake mix or a single batch of batter…
This corkscrew is loved by wine enthusiasts and professionals alike. Its patented two-stage extraction system makes easing the cork from the bottle effortless. Display it pride of place on the table when friends come over to enjoy food and wine. Or pop it in your picnic hamper on a summer’s day.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
The Mason Cash In the Meadow collection is intricately embossed with delicate florals and foliage, with a beautiful colour palette. A perfect addition to any kitchen.
A tasty pepper sauce with your grilled steaks. Or do the cod papillottes on the barbecue require a creamy sauce with white wine. Then the Black 5 conical saute pan is your cool assistant.
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade. A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just…
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
The K400 blender is designed to deliver perfect taste. From kale to almonds and more, the K400 blender will power through even the toughest ingredients for smooth and delicious results. Featuring an expertly crafted 3-part blending system: unique asymmetric blade that blends at four angles, ribbed Jar Design that folds contents into the blade and…