Showing 625–636 of 743 results
The Mason Cash In the Forest range is intricately embossed with forest scenes inspired by folk tales of the mid-19th century. The pudding basins feature the same rim and vented base as the traditional basins whilst the embossment provides style and additional grip when handling. 900ml Capacity.
In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Tramontina Churrasco Black multipurpose cutter with stainless-steel blade and 10-inch wood handle is the perfect item for barbecue lovers. With a modern design, it blends perfectly with any kitchen style and adds a touch of sophistication.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
Tramontina’s 4-piece Jumbo steak knife set stainless-steel and treated red polywood handles has been made for those who wish to do beautifully well at the table and make a high-quality choice for enjoying a true barbecue.
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
Speed Profi Frying Pans heat up quickly – up to 40% faster than other pans. Cools down quickly for precise control of cooking temperature. Innovative base technology with extra thin multi layer material for excellent heat distribution. – PFOA Free with High quality long lasting non stick properties – Ergonomic plastic handle with flame retardant protection. –…
A timeless collection inspired by the richness of 18th century ceramics. Each handmade piece of fine stoneware is single fired to create a unique ceramic body with a special bond between the clay body and the glazed surface. The high-gloss finish and embossed, beaded edge add a touch of traditional elegance and European sophistication to…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.
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Instant Pot Duo Crisp 8L