Inspired by nearly a century of culinary craftsmanship, Le Creuset’s Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay.
A timeless collection inspired by the richness of 18th century ceramics. Each handmade piece of fine stoneware is single fired to create a unique ceramic body with a special bond between the clay body and the glazed surface. The high-gloss finish and embossed, beaded edge add a touch of traditional elegance and European sophistication to…
Even, leveled layers are the key to a gorgeously stacked cake. This Adjustable Cake Leveler is the quick and easy way to create even cake layers, consistent in height. The sturdy adjustable blade slices smoothly through cakes, for perfect leveling and torting. Cut a cake in half to add a tasty filling or remove a…
Perfect for simmering milk or cooking scrambled eggs, custard, soup and sauces, our Toughened Non-Stick milk pan is a kitchen all-rounder. With a pouring lip on each side, it’s set up for left or right-handed pouring. And it’s coated inside with our best-ever non-stick coating, for quick food release, great results, and easy cleaning. Dimensions:…
The Solis Egg Boiler & More is, as its name suggests, literally more than just an egg boiler. This multifunctional appliance is also suitable for the preparation of poached eggs, royal custard, scrambled eggs and omelets, and for steaming vegetables.
Ice Shave is no ordinary frozen treat. Traditionally made by shaving large blocks of ice, its texture is light & fluffy – unlike the hard and crunchy snow cone. With the KitchenAid Shave Ice Attachment it’s so easy to create light, fluffy and snow-like shaved ice to elevate a variety of desserts and drinks. And…
The Indigo Blue range is a popular glaze due the richness and depth of colour. A unique dappling effect means no two are the same. Made of ‘Minoyaki’ porcelain, fired at a high temperature and hand finished.Featuring a hook to hold on to the side of your bowl, use when serving ramen, noodles and soups…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Lodge partnered with Mexico City-based artist Lourdes Villag??mez to create a collectible Xolo dog sugar skull skillet in honor of Day of the Dead, or Dia de los Muertos. Lourdes is a contemporary artist known for her bright use of color, bold acrylic paintings, and beautifully decorated skulls. She has shown her work in New…