Le Creuset Heritage stoneware is the smart solution for a variety of uses and recipes in your kitchen. Stoneware maintains even temperatures and is exceptionally easy to clean – it’s safe for freezer, microwave, oven and grill and transfers from oven to table effortlessly.
Bake and serve individual portions of soups, casseroles or vegetables with these vibrant ceramic artichokes. Perfect for dips and spreads on platters and ideal for your mezze platters too. 500ml Capacity.
All Premium Steel by Swiss Diamond cookware carries a limited lifetime warranty! Suitable for all cooktops, including Induction. Matching tempered glass lids included. 16cm 1.5L, 18cm 2L and 20cm 2.9L.
The roasting and baking dish has high sides, so you can make generous quantities of your favourite dishes. It’s perfect for cooking everything from sweet treats to a hearty Sunday roast. The heat-resistant silicone inserts at either side make lifting and moving safe and easy too.
In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It…
Turn any surface into a non-stick baking or work surface with Fat Daddio’s ProSeries Silicone Baking Mats. Ideal for making a countertop workspace great for sticky materials like batter, taffy or even caramel. No greasing necessary. Roll out pastry dough with ease, flash freeze pastries or use on the bottom of your microwave for easy…
Cooling batches of cookies, layer cakes, pies and more is easy with this metal non-stick cooling rack. The grid-like surface won’t let small cookies fall through the cracks while allowing air to circulate from all sides so everything cools quickly and evenly.Cooling rack for everyday baking protects countertops and tablesMade of steel; non-stick for easy…
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. Works on all heat types. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make…
Bake tasty savoury and sweet pies with the Cuisine pie dish. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
You really can’t have too many mixing bowls in a kitchen and these are simply ideal. Stainless steel is great for food preparation as it is resistant to acid and is not tainted by smells. Deep and spacious, they allow good mixing and the rim gives a good grip for really getting stuck into that…