Fat Daddio’s ProSeries Angel Food Cake Pans are ideal for angel food, pound cakes, streusel cakes, breads and frozen desserts. Bakes consistent light and fluffy angel food cakes. Seamless design with solid bottom and rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial…
We’re curing coffee cravings one perfectly programmed brew at a time. The Instant Infusion Brew Plus 12-cup Coffee Maker quickly brews a full carafe of your favourite filtered ground coffee, made just how you love it. Packed with premium features and customizations, Instant Infusion Brew Plus is designed to help you program coffee your way,…
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
The Aurora range features a gentle play between azure blue and alabaster. No two pieces are the same, with each meticulously dipped and turned by hand to create a beautiful border. Use these bowls for sides, rice, dips or snacks. They are a great sized bowl for breakfast cereals and desserts.
Whether you’re serving a crisp white or something sprightly and bubbly, our cooler sleeve will chill it in style. Once pre-placed in your freezer, it cools your favourite bottle from room temperature in just 20 minutes, so you can get straight to the celebrations. Or keeps a chilled bottle cooler for longer. Perfect for picnics…
Prevent overcooked exteriors and gooey centers with a heating rod. Fat Daddio’s ProSeries Heating Rods are designed to ensure that the center of the cake is thoroughly-baked and rises evenly without requiring additional time in the oven. A heating rod is recommended by professionals for cakes larger than 9″ in diameter or 3″ and 4″…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
A rectangular cake pan is a baking essential. It’s ideal for sheet cakes, brownies and casseroles, and can even be used as a roasting pan. The wide rim features heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot oven.
The enamelled cast iron Signature Everyday Pan has a generous depth and wide surface area ideal for pan roasting, frying, simmering sauces, and more. It combines the benefits of a braiser with a frying pan, with slightly curved sides for effortless stirring. Oversized handles provide a secure grip.
Our Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success–even more so presented as a crown!
This Essential Pan is the go-to for simmering soups, reducing savory sauces, cooking fluffy risotto, and more. The flared walls help prevent grains from lodging in corners, while the wide mouth facilitates quicker sauce reduction, and makes frequent stirring a breeze.