This iconic Paris salt mill demonstrates Peugeot’s attachment to its favourite materials, namely wood, and steel. The body of this Nature mill is made from upcycled wood and illustrates Peugeot’s commitment to protecting the environment. This mill is designed to grind rock salt. The metal button is used to change the grind setting between a…
More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
You can roll out dough on this silicone mat or bake right on it without ever having to worry about it sticking. Versatile silicone mat is non-stick for easy release and quick cleanup Withstands heat up to 260C Before first and after each use, wash in warm soapy water for best results Fits 10.25 in….
The Demeyere Asparagus/ Pasta Cooker Set is made from 18/10 stainless steel with 2 handles, a lid and an asparagus basket to drain. This asparagus cooker is unique because in addition to the vertical cooking of asparagus, endives or other vegetables it is also ideal for the preparation of pastas. You can also blanch, boil…
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.
Roda – the perfect balance between contemporary style and durability. Roda presents itself as a complete, extensive and flexible collection, created to seamlessly work with fish and seafood, meat and vegetables, resulting in a special foundation for the unceasing pursuit of innovation and singularity of great chefs.Made in Portugal, Roda was developed with high standards…
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
As versatile as our classic round casserole, this oval option is large enough to roast a whole leg of lamb and narrow enough to leave space in the oven for extra trimmings. Whatever you’re serving, this cook’s staple helps you create showstopping dishes that are bursting with full-on flavour.