Paella Pan
$19.95Carbon steel Paella Pan, heavy Polished Steel. Made in Valencia, Spain.
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The Le Piccole range from Ottinetti is made in Italy and offers a delightful collection of small pots and pans with one or 2 handles, optional lids and ceramic inserts.Perfect for individual servings, small side dishes or desserts.
The Demeyere Asparagus/ Pasta Cooker Set is made from 18/10 stainless steel with 2 handles, a lid and an asparagus basket to drain. This asparagus cooker is unique because in addition to the vertical cooking of asparagus, endives or other vegetables it is also ideal for the preparation of pastas. You can also blanch, boil…
KiddiKutter is the world’s safest kids knife that makes it easy to get your children cutting, slicing and dicing their way to cooking independence – safely.
A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content SUS420J2 stainless steel blade, which makes it a strong and useful blade around the kitchen.
Sharpening Steels are designed to keep your knife safe, as a blunt knife is a dangerous knife more prone to slipping when cutting.
Fair and square, this angled Bundt pan bakes a beautiful cake that’s easy to slice into equal portions!
Bake perfectly level moist cakes without any cracks simply by using a Level Baking Belt. Baking a cake should be fun and rewarding but unfortunately on many occasions we may feel disappointed with the results, especially when the cake has risen in the centre or baked with deep cracks on the top.Problems that can create wasted…
Built to last, these Wilton cookie cutter’s cut cleanly and release easily. Each approximately 3 inches diameter.
Featuring our best-ever, 4 x stronger* non-stick coating, the Toughened Non-Stick Sauteuse is an all-round kitchen hero. Use it on the hob or in the oven, and without the lid as an oven roaster or baker.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
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