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The perfect match for our stoneware dinnerware, this serving bowl makes a statement centrepiece at your table. It’s adorned with our iconic three-ring design – a nod to those in the know. It nests neatly with our other stoneware bowls too. Mix and match an array of colours, or pick your favourite and go all…
Exceptional quality and robust cast iron for flawless results: The WMF Cast Iron Roaster / Casserole offers the classic roaster format at WMF standards of quality, putting the incomparable cooking results of premium cast iron within reach.Length: 30cm
Mouth-watering, memorable recipes designed to share, from the author of Keepers There’s nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70 beautifully…
The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
Solid bottom 4″ deep round cake pans featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.
The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations…
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!
A host of features make Demeyere’s new Alu Pro 5 Ceraforce pans one of the most exciting ranges we’ve recently launched. Featuring a 5mm thick cold forged body for fuss-free cooking and fast heat distribution, Tripleinduc base which gives 30% more efficiency on induction (but performs superbly on gas too) and a healthy ceramic non-stick…
In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It…
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PME Level Baking Belt for 4 inch High Pans