Bake up a delicious, fluffy angel food cake with an angel food cake pan. The straight sides of this pan make it easy for the batter to climb up the sides, creating a tall and deliciously moist treat. Made from anodized aluminum, this pan resists rusting and provides even heating for uniform baking. Top your angel…
The Solis Vac Premium is a vacuum-packing system with many advanced functions for those who are looking to reduce food waste and save money by preserving food for up to 4 times longer without the use of preservatives.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
The Oven tray is a kitchen essential not just for baking cookies but also for meringues, cinnamon rolls, scones, vegetables and fish. Dimensions: L31xW31xD1cm
Let this striking cake stand become the centrepiece at your table. Crafted from high-quality stoneware, it’s both stylish and durable. You can even pop it in oven and microwave, or use it to store any leftover cake in the fridge.Dimensions: H7x30cm diameter (inner diameter 28cm)
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
The new Le Creuset Toughened Non-Stick range has stylish design coupled with superb cooking results. Crafted from Toughened Non-Stick, this pair of pans is indispensable in any kitchen. Bringing together two handy sizes (24cm and 28cm), this duo will come in handy whether you’re frying meat, eggs or fish, simmering sauces, or sauteing vegetables.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.