The Indigo Blue range is a popular glaze due the richness and depth of colour. A unique dappling effect means no two are the same. Made of ‘Minoyaki’ porcelain, fired at a high temperature and hand finished.Featuring a hook to hold on to the side of your bowl, use when serving ramen, noodles and soups…
This presentation board is perfectly suitable for 2 people to share a moment of gourmet indulgence. Whether you want to share your culinary creations as a couple or with your best friend, this LE ReGAL board will turn these mealtimes into memorable moments.
Fat Daddio’s ProSeries Pie Pans are ideal for sweet or savory pies. Preferred by professionals, these pans are 50% deeper than traditional pie pans. A sturdy 1/2-inch flat rim allows easy handling while creating artisan-style bakery crusts. Safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments.Heats faster…
The Le Creuset Fry Pan has a toughened non-stick inside and out. It is suitable for all types of hob including induction and also oven safe to 260 degrees Celsius. This pan includes capacity markings inside and pouring rim. Professional cast handles are attached with stainless steel rivets for superior secure fixing. Helping handle makes…
An easy way to cook and flip small items on the grill without falling through the grates. Resistant up to 500F degrees. Nonstick, easy to clean, and dishwasher safe. Can even be used in the oven or microwave!
Cooling batches of cookies, layer cakes, pies and more is easy with this metal non-stick cooling rack. The grid-like surface won’t let small cookies fall through the cracks while allowing air to circulate from all sides so everything cools quickly and evenly.Cooling rack for everyday baking protects countertops and tablesMade of steel; non-stick for easy…
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
The new glazes give a fresh naturalness to the popular modern shape and can be perfectly combined with the Loft White.The top selling Thomas Loft Collection is now available in Scandinavian inspired glaze colours