As Helen, the inventor of the RoastCosy, threw yet another piece of tin foil into the bin after a single use, she knew that there had to be a better way! Hailing from Glasgow she was dining at a castle one evening and spotted a chain mail suit of armor. Eureka – the RoastEasy was…
Spend less time stacking and carving cakes and more time celebrating Halloween, Christmas, and other celebrations with Fat Daddio’s ProSeries Hemisphere Cake Pans. Ideal for soccer balls and other sports balls, beehives, planets, pumpkins, snowmen, ice cream molds, mousse, and baby bump cakes. Seamless interior and a rolled rim for easy handling. Safe for citrus-based…
The Demeyere Atlantis Conical Sauteuse Pan is a heavy-duty pan that ideal for use in professional kitchens or by serious amateur cooks. Made of 18/10 Stainless Steel with Silvinox, this pan is both hygienic and easy to clean. The welded steel handles are strong, ergonomic and easy to use. The 7 layered base allows for…
Grace, elegance and sophistication feature highly in Japanese culture. They are also synonymous with the Miyabi brand by Zwilling J.A. Henckels. The authentic Japanese blade design and extraordinary sharpness of the Miyabi knives will delight lovers of the Japanese cuisine. They will appreciate their perfect balance and comfortable handle. Miyabi knives are manufactured in the…
A heavy-duty baking tray ideal for baking batches of cookies, pastries and other sweet treats. Also perfect for roasting and grilling your favourite vegetables. It features a double non-stick coating for easy removal.
Achieve pro-level performance with your stainless steel cookware. Crafted with high-quality materials and methods, your stainless steel frying pan, casserole or saucepan will make cooking more efficient, easy, and enjoyable.
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much…
The Magimix T190 is a high-quality food slicer that is perfect for home cooks and professional chefs alike. With its powerful motor and precision blade, the T190 can easily slice through a wide range of foods, including meats, cheeses, breads, and vegetables.
The versatile pan – perfect for searing and browning at high temperatures. This frying pan honours its name, it is extremely robust and indestructible. It tolerates highest stresses such as extreme heat or the thermal shock when deglazing. All pans in this range have the tried and tested TransTherm-Universal base and are suitable for all…
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster…