A host of features make Demeyere’s new Alu Pro 5 Ceraforce pans one of the most exciting ranges we’ve recently launched. Featuring a 5mm thick cold forged body for fuss-free cooking and fast heat distribution, Tripleinduc base which gives 30% more efficiency on induction (but performs superbly on gas too) and a healthy ceramic non-stick…
Fat Daddio’s ProSeries Bread Pans are designed to bake evenly compared to traditional bakeware, resulting in the best possible rise and golden brown crust. It is the ideal surface for a perfectly-baked loaf whether you are baking quick bread or a traditional bread loaf. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods….
High quality Cookie Cutter made from 18/0 Stainless Steel (0.4mm gauge). Longest Point = 92mmDepth = 15mmComes with whimsical hand-drawn cookie design by our in-house graphic artist (cookie dough recipe on the back). Hand wash and dry thoroughly before storing.Designed in Australia by Coo Kie. Loved by artisans #COO-KIE.
Generous in size and simple in shape, this rectangular oven tray is perfect for cooking and baking generous quantities of your favourite dishes. The high sides keep food tucked snugly inside, while heat resistant silicone handles mean lifting your creations with gloves in and out of the oven is safe and easy.
Kuki Reka Kani’s Manu set of 3 cookie cutters celebrates some our favourite native birds. This set includes one each of the Kea, T???? and P??wakawaka (Fantail) shaped cookie cutters.
Oil bottle in transparent glass with pouring spout in silicone and stainless steel, safe edge rim.Son.hyx lead free crystal for maximum strength and brilliancePermanent anti-abrasion treatment on glass stems – Titanium reinforcedLaser cut fine rimsEco friendlyMade in Italy
The Instant Vortex Slim is perfect for quick and delicious meals-and with a more narrow profile, this appliance will free up prep space. And since this is our quietest air fryer, with Quiet Mark certification, you’ll barely hear the air fryer fan.
Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…