Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
To prepare that delicious and thin steak, the Tramontina Churrasco Black slicing knife with blackened stainless steel blade and 12 inches wooden handle is the perfect piece.
“Luigi Bormioli is a global manufacturer of premium perfume bottles and they use their specialist technology and design in their homewares division to create stunning bottles and carafes for the table.Stainless Steel Pour for easy useEco FriendlyMade in Italy”
The Demeyere Asparagus/ Pasta Cooker Set is made from 18/10 stainless steel with 2 handles, a lid and an asparagus basket to drain. This asparagus cooker is unique because in addition to the vertical cooking of asparagus, endives or other vegetables it is also ideal for the preparation of pastas. You can also blanch, boil…
Peugeot has been the leading name in salt and pepper mills since they first designed their grinding mechanism back in 1842 in France. The Paris salt and pepper mills are beautiful, functional and designed to last – these are a classic for kitchen and table. Made in France.
Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
The beautiful Shun Classic Chef’s Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 20cm Chefs Knife is…
Pair this container with your Ascent Series blender the dry blade is specifically designed to blast ingredients apart, pushing them away from the blade quickly and smoothly to avoid overheating or clumping together. This results in a finer, more consistent texture, especially important for baking recipes. Ideal for grinding coffee beans and spices, mixing batter,…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
This stunning oval-covered dish, with a gorgeous sea bream engraved into the surface of the lid, makes for the ultimate oven-to-table piece in your home. Perfect for fish lovers, whether baking and cooking fish in one piece or serving gratins, pie, risotto or any favourite dish, this has all the answers for flavour-packed cooking with minimum…