Kai Shun Premier Kiritsuke Knife 20cm

In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully.