The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel…
Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies and bar-type cookies. Simply push up the bottom…
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Lodge skillets are versatile and hassle-free! Use it at high or low temperatures, on the stove, the BBQ, oven or fire – the ultimate cast-iron all-rounder.
This heritage stoneware dish is a kitchen essential. Its rectangular shape fits all sorts of ingredients, making it a very versatile piece for your everyday roasting, baking, marinating and serving. Easy-grip scalloped handles mean it’s safe and effortless to move around, while deep side walls bring you plenty of cooking space.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
The versatile pan – perfect for searing and browning at high temperatures. This frying pan honours its name, it is extremely robust and indestructible. It tolerates highest stresses such as extreme heat or the thermal shock when deglazing. All pans in this range have the tried and tested TransTherm-Universal base and are suitable for all…
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
A host of features make Demeyere’s new Alu Pro 5 Ceraforce pans one of the most exciting ranges we’ve recently launched. Featuring a 5mm thick cold forged body for fuss-free cooking and fast heat distribution, Tripleinduc base which gives 30% more efficiency on induction (but performs superbly on gas too) and a healthy ceramic non-stick…
This elegant swirl pattern is fit for any occasion! Bake this stunning Swirl Bundtlette and serve it on its own or add a shower of powdered sugar or a simple glaze. The Swirl Bundtlette Pan is made of cast aluminum that provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick…