Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking.Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob.Suitable for use on all…
Fat Daddio’s ProSeries Pie Pans are ideal for sweet or savory pies. Preferred by professionals, these pans are 50% deeper than traditional pie pans. A sturdy 1/2-inch flat rim allows easy handling while creating artisan-style bakery crusts. Safe for citrus-based foods.Built to last through daily use in both the home kitchen and commercial establishments.Heats faster…
A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
The Instant Multigrain Cooker brings 8-in-1 functionality to your countertop, plus smart features that make rice and grain cooking simple. Break-through CarbReduce technology reduces carbs and sugar in rice up to 40%* and you don’t have to sacrifice taste and texture. 8 smart cooking presets take the guesswork out of time and temperature settings.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
Enjoy low and slow dishes in the Instant Superior Slow Cooker. Sear and saute ingredients in the same pot before slow cooking, then keep your recipe warm until you are ready. At dinnertime, you can then take the inner pot to the table for serving, and pop it in the dishwasher for easy clean up….
The Mixology glassware range was developed by Luigi Bormioli in conjunction with Yuri Glemini, Futuristic Mixologist at Surfera?s Den in Milan. This collaboration is a perfect combination of new elements, expertise, creativity, and artistic expression, where nothing is left to chance. Made from lead-free, high-tech absorbed sound glass Designed to enhance the taste and aroma…
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
Inspired by nearly a century of culinary craftsmanship, Le Creuset’s Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay.