These stackable ramekins are just the thing for serving individual desserts or starters, as well as tapas, snacks and nibbles. Thanks to the hardy stoneware construction, they’ll take you all the way from preparation to presentation.
Our XL airfryer is a versatile companion for your kitchen. With its PFAS-free ceramic non-stick coating, you can now savour crispy and healthy food with just a fraction of the oil or fat! Cleaning up afterward is a breeze too!
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
The Toughened Non-Stick range from Le Creuset combines stylish design with superb cooking results. This range has long been a favourite with the Milly’s team, many of whom have been using their pieces for more than five years.
At the Japanese dinner table, it’s customary to say “Gochisousama deshita!” after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines….
Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to…
A heavy-duty loose base pan ideal for making quiches, tarts and pies. Features a double non-stick coating and perforated holes for better air circulation and crispier crust.USE AND CAREThis product is dishwasher, oven, fridge and freezer safe. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating. Always use an oven…
One of Staub’s signature dishes, the ‘Cocotte’ is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Crafted from Toughened Non-Stick, this pair of pans is indispensable in any kitchen. Bringing together two handy sizes (Shallow 24cm and Deep 28cm), this duo will come in handy whether you’re frying meat, eggs or fish, simmering sauces, or sauteing vegetables.