Let this striking cake stand become the centrepiece at your table. Crafted from high-quality stoneware, it’s both stylish and durable. You can even pop it in oven and microwave, or use it to store any leftover cake in the fridge.Dimensions: H7x30cm diameter (inner diameter 28cm)
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
A timeless collection inspired by the richness of 18th century ceramics. Each handmade piece of fine stoneware is single fired to create a unique ceramic body with a special bond between the clay body and the glazed surface. The high-gloss finish and embossed, beaded edge add a touch of traditional elegance and European sophistication to…
You really can’t have too many mixing bowls in a kitchen and these are simply ideal. Stainless steel is great for food preparation as it is resistant to acid and is not tainted by smells. Deep and spacious, they allow good mixing and the rim gives a good grip for really getting stuck into that…
Pop! Everyone loves the celebratory moment when a bottle of sparkling wine is opened. This masterful tool adds to the magic. Simply slide the corkscrew onto the neck of your bottle, squeeze firmly, and turn. The cork will fly upwards with a festive pop, before being safely caught.
Perfect results in no time! With the Perfect Pressure Cooker by WMF, delicious yet healthy cooking is quick and easy, resulting in versatile dishes bursting with flavour-and full of natural vitamins, nutrients and minerals.
Braise and stew one-pot meals for a crowd in this roomy Dutch oven. Enjoy excellent heat retention with the perfect-fit lid that provides energy-efficient insulation.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Sue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. Complete with QR codes scannable to the Tagleby Garden’s online recipe…