The tapered and light shape combines artistic harmony and technical precision. The balanced design makes it a passe-partout and the shape and size of the stem makes it ways to handle in all occasions. It confers to the IPAs a fine and compact foam bringing out the hops and citrusy aromas. 540ml.Son.hyx lead free crystal…
One of the most versatile pans you’ll have in the kitchen with plenty of space for air to circulate when frying, deep sides for sauteing, risotto or paella but also suitable for the oven when roasting and grilling. Suitable for all hobs including induction.
Donuts are the new cupcakes. Just use your favourite cake batter to bake up a dozen delicious donuts ready to cover with chocolate, a spicy glaze, or a fruit syrup – the delicious possibilities are endless.
There is no doubt that the Wusthof 26cm Classic Super Slicer is a kitchen knife essential which has been crafted by a brand synonymous with cutlery excellence. For over 200 years, Wusthof knives have been the blades of choice of chefs and home cooks alike as they combine precision, performance and heritage in every blade.
This set of 4 steak knives from Zassenhaus are designed for easy slicing, no more tearing through that beautifully cooked steak. Made with minimalist Pakka wood handles and a special blade of steel 3Cr13.4 knives in setBlade length: 13 cmTotal length: 23 cm
The Toughened Non-Stick range from Le Creuset combines stylish design with superb cooking results. This range has long been a favourite with the Milly’s team, many of whom have been using their pieces for more than five years.
The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.
If you’re planning a dinner party, their creative, colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends, and they’ll instantly brighten up the table for any buffet or BBQ spread. The footed base gives the bowls extra height and means that any hot contents will stay at a safe distance…
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
BIA Cordon Bleu has been crafting superb stoneware and porcelain dinnerware, serveware and bakeware for over 68 years. From contemporary patterns to classic designs, these ceramics are created by skilled artisans to ensure the highest quality product.