A rectangular cake pan is a baking essential. It’s ideal for sheet cakes, brownies and casseroles, and can even be used as a roasting pan. The wide rim features heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot oven.
Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn’t dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
These popular oil cans are back in store. Designed and manufactured with all the best practise in mind for working with oil, the spout pours from the base of the can for optimal pour control and they’re manufactured in Stainless Steel to protect your precious oils from the light. These are a must-have at the…
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
Perfect for pouring milk, gravy and sauces, this stoneware can handle both hot and cold temperatures. And, thanks to the density of the stoneware, hot liquids stay hot and cold liquids stay cold. The oversized handle makes lifting effortless, while the special spout makes for easy pouring.
McEgg – the bold egg cup for children. Ready with hammer to knock the top of the shell off and egg spoon for the breakfast! The cap of McEgg can also be used for depositing eggshells.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
These stackable ramekins are just the thing for serving individual desserts or starters, as well as tapas, snacks and nibbles. Thanks to the hardy stoneware construction, they’ll take you all the way from preparation to presentation.