The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).
A mottled black glaze highlighted with iridescent blue. Each piece has a unique dappled pattern determined by its position in the kiln during the firing process. Use for serving your favourite family dinner, or as a serving platter for sharing at the table.
Peugeot has brought its innovative flair to the wonderful world of alfresco living by presenting a manual pepper mill with a built-in light specially designed for everyday outdoor use on the BBQ. The BBQ pepper mill is the first manual pepper mill from Peugeot with a built-in light, meaning that it is just as innovative…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
Milly’s have been selling the Wusthof range of Classic knives for years – they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the…
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster…
A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.