Three meals a day, three stylish little bowls…there’s something rather perfect about a trio, isn’t there. The Styleware Nesting Bowl Collection make the perfect addition to your everyday living, gorgeous, snap-tight, and so light take these with you when dining alfresco, your lunch at work, taking a plate/bowl and more.
Beautifully crafted with 18/10 stainless steel, Swiss Diamond’s Premium Steel Universal Steamer with Lid is the ideal addition for an introduction to cooking and busy kitchens alike. Designed to fit onto 16cm/18cm/20cm Saucepans, this space-saving steamer is perfect for cooking flavorsome vegetables, dumplings, fish and more.
A design classic, the Mason Cash Cane mixing bowls were first developed in 1901, but are still as relevant today. Made from earthenware, the mixing bowl is light enough to hold in one arm while mixing, but sturdy enough when using on the countertop, making it the perfect bowl for home or professional bakers.
Braise and stew one-pot meals for a crowd in this roomy Dutch oven. Enjoy excellent heat retention with the perfect-fit lid that provides energy-efficient insulation.
This stoneware rectangular dish is part of our Heritage Series – a classic collection inspired by Le Creuset’s original and elegant French designs as they were first presented in 1931. Authentic in style and function, its lid keeps moisture and flavour locked in, for delicious results.
This versatile 13 x 9-inch pan is great for baking sweet or savory recipes. Use it to bake cakes, brownies, casseroles or lasagna. The sturdy constructions is great for years of reliable use and the non-stick coating provides quick release of your baked goods and easy cleanup. From dinner to desserts, this oblong pan is…
As Helen, the inventor of the RoastCosy, threw yet another piece of tin foil into the bin after a single use, she knew that there had to be a better way! Hailing from Glasgow she was dining at a castle one evening and spotted a chain mail suit of armor. Eureka – the RoastEasy was…
Fat Daddio’s ProSeries Bread Pans are designed to bake evenly compared to traditional bakeware, resulting in the best possible rise and golden brown crust. It is the ideal surface for a perfectly-baked loaf whether you are baking quick bread or a traditional bread loaf. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods….