Showing 181–192 of 743 results

  • Product on sale

    O’Cuisine Glass Pie Dish 26x23cm 1.3L

    $13.99

    Bake tasty savoury and sweet pies with the Cuisine pie dish. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.

  • Product on sale

    Bakemaster Perfect Crust Rectangular Quiche Pan 36x13cm

    $14.62

    A heavy duty loose base fluted rectangular tin ideal for making quiches, tarts, and flans. Features a double non-stick coating and perforated holes for better air circulation and a crispier crust.

  • Product on sale

    Staub Round Cocotte Cherry Red

    $33.84

    Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…

  • Zassenhaus Aachen Acrylic & Black Salt Mill 14cm

    $10.35

    The Zassenhaus grinding mechanism’s made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).

  • Wilton Donut Pans

    $4.56

    Donuts are the new cupcakes. Just use your favourite cake batter to bake up a dozen delicious donuts ready to cover with chocolate, a spicy glaze, or a fruit syrup – the delicious possibilities are endless.

  • Product on sale

    Lodge Enamel Dutch Oven 28.5cm 5.6L

    $35.33

    Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil. Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on…

  • WMF Profi Fry Pan S/S

    $22.95

    The versatile pan – perfect for searing and browning at high temperatures. This frying pan honours its name, it is extremely robust and indestructible. It tolerates highest stresses such as extreme heat or the thermal shock when deglazing. All pans in this range have the tried and tested TransTherm-Universal base and are suitable for all…

  • Product on sale

    Kuki Reka Kani Matariki Cookie Cutter

    $13.13

    Matariki is the M??ori name for the Pleiades star cluster.According to M??ori mythology, Matariki is the mother surrounded by her six daughters. However, there are nine stars in the cluster that represent different aspects of the natural world and are associated with various deities and guardians.Matariki and her daughters travel across the sky each year to visit Papat????nuku,…

  • Mason Cash In the Forest 16cm Pudding Bowl Stone Owl

    $23.32

    The Mason Cash In the Forest range is intricately embossed with forest scenes inspired by folk tales of the mid-19th century. The pudding basins feature the same rim and vented base as the traditional basins whilst the embossment provides style and additional grip when handling. 900ml Capacity.

  • Staub Stackable 24cm Cookware Set 4pce

    $44.82

    The clever designers at Staub have combined some of their favourite pieces in this ingenious stackable set. Starting with the original cocotte they have added a smooth dual-handle griddle pan and a deep braiser plus a 24cm universal lid. This is a true heritage collection to use for a lifetime and then pass on to the next…

  • Product on sale

    PME Level Baking Belt for 4 inch High Pans

    $13.95

    Bake perfectly level moist cakes without any cracks simply by using a Level Baking Belt. Baking a cake should be fun and rewarding but unfortunately on many occasions we may feel disappointed with the results, especially when the cake has risen in the centre or baked with deep cracks on the top.Problems that can create wasted…

  • Magimix 5200XL Food Processor

    $45.17

    Magimix has been slicing, chopping and pureeing in kitchens worldwide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.

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