Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
A timeless collection inspired by the richness of 18th century ceramics. Each handmade piece of fine stoneware is single fired to create a unique ceramic body with a special bond between the clay body and the glazed surface. The high-gloss finish and embossed, beaded edge add a touch of traditional elegance and European sophistication to…
This stoneware rectangular dish is part of our Heritage Series – a classic collection inspired by Le Creuset’s original and elegant French designs as they were first presented in 1931. Authentic in style and function, its lid keeps moisture and flavour locked in, for delicious results.
Solid bottom 4″ deep round cake pans featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
Perfect Gloves for cutting vegetables, fruit, cheese and more. Microplane blades are engineered to be sharper than the competition, so we’ve also designed these cut resistant gloves! Protect your hands from accidental contact with sharp blades! Our cut resistant glove fits either hand, and one size fits most. These gloves are FDA compliant for food…
Spend less time stacking and carving cakes and more time celebrating Halloween, Christmas, and other celebrations with Fat Daddio’s ProSeries Hemisphere Cake Pans. Ideal for soccer balls and other sports balls, beehives, planets, pumpkins, snowmen, ice cream molds, mousse, and baby bump cakes. Seamless interior and a rolled rim for easy handling. Safe for citrus-based…
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.