Prove your dough in a traditional form, this spiral basket helps the dough retain correct shape as it proves and imprints a spiral design. Made from natural wicker, this useful bread baskets by German brand Westmark are ideal for the fermentation and resting of bread dough. It imparts an attractive, ridged pattern to your deliciously fresh bread.
Our Toughened Non-Stick saucepans are a real pleasure to use – they build heat evenly, release food quickly and allow you to cook using little-to-no added fat or simply to simmer rice, pasta or vegetables.
Luigi Bormioli Diamante range is an exciting fusion of elegance and technology, made with strengthening and break-resistant technologies. The collection is inspired by retro crystal ware and is the perfect way to add texture and vintage style to your glassware collection. Sold as a set of 4.Riesling 380ml H21.5×8.5cm
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Whether you’re serving a crisp white or something sprightly and bubbly, our cooler sleeve will chill it in style. Once pre-placed in your freezer, it cools your favourite bottle from room temperature in just 20 minutes, so you can get straight to the celebrations. Or keeps a chilled bottle cooler for longer. Perfect for picnics…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
The Indigo Blue range is a popular glaze due the richness and depth of colour. A unique dappling effect means no two are the same. Made of ‘Minoyaki’ porcelain, fired at a high temperature and hand finished.Featuring a hook to hold on to the side of your bowl, use when serving ramen, noodles and soups…
Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 – 2000g of dough. Includes a cotton cover.
Pure aluminium is the best material for baking cakes – it creates a light, golden brown surface, beautiful for decorating. Thicker than ordinary bakeware these professional quality pans are built to distribute heat evenly for more consistent baking. Lifetime warranty. All Cake Tins are 3 inches high.
The Roman Range are our finer, lighter cups, created for modern espresso. Ideal for milk and black coffee drinkers alike, made from durable porcelain; more suitable for the colour glaze.Elegant, high quality, durable porcelainEasier to hold and more stackableSmoother interior gradient, making pouring milk and coffee easierDishwasher safePorcelain is a natural product and will exhibit…
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
Ideal for powerful chopping through home butchering: meat, bones* and tendons with total ease, this premium chopper is made in Germany with meticulous workmanship and outstanding expertise. The Kineo kitchen knife series boasts meticulously engineered knives-with a kinetic design just waiting to be set into motion. For uncompromising performance that makes chopping and slicing effortless.