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Even, leveled layers are the key to a gorgeously stacked cake. This Adjustable Cake Leveler is the quick and easy way to create even cake layers, consistent in height. The sturdy adjustable blade slices smoothly through cakes, for perfect leveling and torting. Cut a cake in half to add a tasty filling or remove a…
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
The large Pelle is a tasting board in French oak, created for an appetizer or meal with friends, for between 8 and 10 people.
This heritage stoneware dish is a kitchen essential. Its rectangular shape fits all sorts of ingredients, making it a very versatile piece for your everyday roasting, baking, marinating and serving. Easy-grip scalloped handles mean it’s safe and effortless to move around, while deep side walls bring you plenty of cooking space.
Andre Verdier Laguiole Debutant range,100% made in France. Cheese knife and spreader.Made from stainless steel with handles made from olive woodHand wash onlyFeatures the trademark Laguiole Bee on handleDimensions: 2pce
First built in the 1950s, this English icon is still made the same way today, all by hand and not a circuit board in sight!! I have had my Dualit for years and have all the original elements. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In…
The Aurora range features a gentle play between azure blue and alabaster. No two pieces are the same, with each meticulously dipped and turned by hand to create a beautiful border. Use these bowls for sides, rice, dips or snacks. They are a great sized bowl for breakfast cereals and desserts.
A classic for a reason, this round springform pan is perfect for baking both traditional cakes and new, experimental creations. The high performance non-stick coating releases food easily, for expert results. Uniting quality, design and function, this pan is a baker’s best friend.
This stoneware rectangular dish is part of our Heritage Series – a classic collection inspired by Le Creuset’s original and elegant French designs as they were first presented in 1931. Authentic in style and function, its lid keeps moisture and flavour locked in, for delicious results.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle.The blades of the Imayo knives are made of 1K6 steel (56 ??1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium…
The KitchenAid Variable Temperature Kettle features automatic heating technology to quickly and quietly boil water to the desired temperature. Built to last, the kettle is brushed stainless steel inside and comes with a removeable limescale filter to help reduce limescale.
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