Staub Round Cocotte Cinnamon
$33.95More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
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More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Successful stir-frying in the open air. Then this is your cool tool. The Black 5 wok can withstand up to 400C degrees.
Perfect for pouring milk, gravy and sauces, this stoneware can handle both hot and cold temperatures. And, thanks to the density of the stoneware, hot liquids stay hot and cold liquids stay cold. The oversized handle makes lifting effortless, while the special spout makes for easy pouring.
Blacklock is revolutionary cast iron. Triple seasoned for a naturally non-stick finish which makes cooking and clean-up easy, and at least 25% lighter to hold and handle. As a company, Lodge have adapted and thrived over the years, and these Blacklock skillets celebrate the versatile nature of the range – able to be used on…
Nothing beats the tempting aroma of freshly brewed tea or coffee. Elevate your everyday ritual with this stylish stovetop kettle. Crafted from enamelled steel, it adds a vibrant pop of colour to your home. And when your water’s ready, it whistles!
Sucera is a special clay, known for its ability to absorb humidity, making it perfect for extracting moisture. Sucera’s super porous structure provides excellent water absorption and antibacterial properties.
The Le Creuset Fry Pan has a toughened non-stick inside and out. It is suitable for all types of hob including induction and also oven safe to 260 degrees Celsius. This pan includes capacity markings inside and pouring rim. Professional cast handles are attached with stainless steel rivets for superior secure fixing. Helping handle makes…
Kuvings Greek Yogurt and Cheese maker can make tzatziki, pickles, vinegar, yogurt, cheese, Amazake, Nato and so much more. With a smart automatic control system that turns itself off when fermentation is complete, you can cook conveniently without any worries.
This elegant swirl pattern is fit for any occasion! Bake this stunning Swirl Bundtlette and serve it on its own or add a shower of powdered sugar or a simple glaze. The Swirl Bundtlette Pan is made of cast aluminum that provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick…
The Solis Vac Premium is a vacuum-packing system with many advanced functions for those who are looking to reduce food waste and save money by preserving food for up to 4 times longer without the use of preservatives.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
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