Showing 13–24 of 743 results

  • Product on sale

    Tramontina Churrasco Black Brisket Slicer 30cm

    $15.52

    To prepare that delicious and thin steak, the Tramontina Churrasco Black slicing knife with blackened stainless steel blade and 12 inches wooden handle is the perfect piece.

  • Peugeot Paris Nature Salt Mill

    $10.94

    This iconic Paris salt mill demonstrates Peugeot’s attachment to its favourite materials, namely wood, and steel. The body of this Nature mill is made from upcycled wood and illustrates Peugeot’s commitment to protecting the environment. This mill is designed to grind rock salt. The metal button is used to change the grind setting between a…

  • Wilton Donut Pans

    $4.56

    Donuts are the new cupcakes. Just use your favourite cake batter to bake up a dozen delicious donuts ready to cover with chocolate, a spicy glaze, or a fruit syrup – the delicious possibilities are endless.

  • Product on sale

    Wilton Tiered Cake Pan Set

    $14.99

    The Wilton tiered cane pan set is the only set you’ll need to make fantastic ‘cakes with height’ at home. We really recommend Wilton pans, especially when your final destination is a beautiful cake ready for decoration.

  • Wilton Angel Food Pans

    $6.95

    Bake up a delicious, fluffy angel food cake with an angel food cake pan. The straight sides of this pan make it easy for the batter to climb up the sides, creating a tall and deliciously moist treat. Made from anodized aluminum, this pan resists rusting and provides even heating for uniform baking. Top your angel…

  • Product on sale

    Miyabi 5000FCD Nakiri Knife 17cm

    $19.99

    Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. Product Dimensions: L:17cm (Blade).

  • Staub Round Cocotte Blossom

    $22.34

    More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

  • WMF Glass Lid

    $10.15

    Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.

  • Product on sale

    Le Creuset Signature Oval Casserole 29cm 4.7L

    $41.32

    Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…

  • WMF Grand Gourmet Carving Knife 20cm

    $9.84

    The knife range Grand Gourmet combines sophisticated design with superb function. The knife blades are forged from high-grade special blade steel whilst the durable Cromargan handles are extremely hygienic and fit safely and securely in your hand. A very stylish range of knives and accessories – ideal for the modern kitchen.MaterialCromargan stainless steel 18/10Special blade…

  • Product on sale

    Greenpan 6L Slow Cooker Cloud Cream

    $16.66

    Flavour doesn’t happen in an instant. Create tasty dishes and family-sized meals with massive flavour-our slow cooker creates mouth-watering tastes with the press of a button. Sear your food to start, then cook it low and slow to draw out maximum flavour. Slow Cook, Roast, Brown/Saute, and Steam with the easy-to-use presets! Plus, the large…

  • Product on sale

    Ravneet Gill: Sugar, I Love You

    $13.02

    Ravneet Gill grew up LOVING sugar. For as long as she can remember its’ been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in…

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