Whether you’re rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker.
The power to make. The power to move. Create anywhere using the KitchenAid Go Cordless Personal Blender. Powered by a rechargeable 10.8V max removable Lithium Ion battery (sold separately, model 5KRB12A), the new personal blender delivers 20 minutes of continuous run time* and performance, so you can cook wherever, whatever, and however you choose –…
Achieve pro-level performance with your stainless steel cookware. Crafted with high-quality materials and methods, your stainless steel frying pan, casserole or saucepan will make cooking more efficient, easy, and enjoyable.
Ideal for creating sweet and savoury tarts, this fluted tin is designed to deliver expert results. The tray spreads heat evenly for pastry that’s just right. And the base lifts out of the tray, so you can remove your tart quickly and easily once it’s done. L38.8xW17xD4cm
Get creative in the kitchen with this rectangular baking tray. The non-stick coating means your cookies, pastries and other treats release easily, for excellent results. Heat-resistant silicone handles aid grip too.
This loaf contains design elements from our very popular Heritage Bundt pan. Add some panache to your favorite quick bread recipes. We recommend using Wilton cake release to ensure a stress-free unveiling.
The Solis Egg Boiler & More is, as its name suggests, literally more than just an egg boiler. This multifunctional appliance is also suitable for the preparation of poached eggs, royal custard, scrambled eggs and omelets, and for steaming vegetables.
Perfect results in no time! With the Perfect Pressure Cooker by WMF, delicious yet healthy cooking is quick and easy, resulting in versatile dishes bursting with flavour-and full of natural vitamins, nutrients and minerals.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from…
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
This versatile 13 x 9-inch pan is great for baking sweet or savory recipes. Use it to bake cakes, brownies, casseroles or lasagna. The sturdy constructions is great for years of reliable use and the non-stick coating provides quick release of your baked goods and easy cleanup. From dinner to desserts, this oblong pan is…