The bestselling author of A High Country Life shares more stories of living in the isolated mountains of New Zealand, plus 70 hearty recipes. Philippa’s much-loved book A High Country Life sprang from her popular Instagram page, ‘What’s for Smoko’. Full of great stories of living through the seasons on a high country station, it…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
18/10 stainless steel construction with an aluminum core and top-quality magnetic chromium steel base exteriorSIGMA Classic 3-ply sandwich base with its strong aluminum core ensures fast and even heat distribution Induction ready, compatible with all heat sourcesSolid stainless steel cast handles for a particularly long stay-cool effectTight fitting lid – only limited leakage of heat or…
The Mason Cash In the Meadow collection is intricately embossed with delicate florals and foliage, with a beautiful colour palette. A perfect addition to any kitchen.
What could be more delicious than sharing a simmering stew under a twinkling starry sky. The Black 5 simmering pot is your cool cooking tool. It tolerates up to 400C degrees.
Peugeot has been the leading name in salt and pepper mills since they first designed their grinding mechanism back in 1842 in France. The Paris salt and pepper mills are beautiful, functional and designed to last – these are a classic for kitchen and table. Made in France.
“Le Petit Chef” complete set is composed of the knife, the peeler and the red finger guard. With the “Le Petit Chef” Collection, Opinel has invented a new way of cooking for children. They feel grown-up as they use real tools and learn the right methods. Three tools specially suited to the expectations of young…
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic…
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result. More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Ideal for powerful chopping through home butchering: meat, bones* and tendons with total ease, this premium chopper is made in Germany with meticulous workmanship and outstanding expertise. The Kineo kitchen knife series boasts meticulously engineered knives-with a kinetic design just waiting to be set into motion. For uncompromising performance that makes chopping and slicing effortless.