Showing 229–240 of 743 results
Pan lids keep the heat in the pan. They reduce the cooking time, thus saving energy and at the same time serving as a splash guard. Frying using a pan lid is ideal for larger roasts or poultry. The glass lids are heat-resistant to 220C, so can comfortably be used in the oven.
Made in France, the Cocotte by Staub has become a ‘cast iron’ firm favourite of Milly’s staff. The lid features Staub’s signature tiny dimples on the underside which serve to continually baste the contents of the cocotte ensuring moisture and flavour are preserved. Whatever you are cooking with these traditional cast iron casseroles by Staub,…
Solid bottom 2″ deep round cake pan featuring straight sides, rolled rim, and uniform wall thickness, essential for professional results. Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.
The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.
Fat Daddio’s ProSeries Sheet Pans are essential additions to kitchens, bakeries, cafeterias, diners, restaurants, coffee shops and cafes. Great for cookies, wings, vegetables and purposes such as baking, roasting, broiling and reheating. Tapered shape for convenient stacking and storage. Wire-reinforced rolled rim for durability and easy-handling. Built to last through daily use in both the…
Milly’s are proud to welcome Valira Aire Induction frypans to our range. These non-stick frypans combine affordable quality with Spanish craftsmanship and the very best materials. They’re light yet robust with a roomy base and sides of just the right depth to make these the perfect ‘one pan meal’ frypans.
The Peugeot steel mechanism of these grinders is the most reliable on the market. Perfect for the contemporary kitchen.*Made in France
Pair this container with your Ascent Series blender the dry blade is specifically designed to blast ingredients apart, pushing them away from the blade quickly and smoothly to avoid overheating or clumping together. This results in a finer, more consistent texture, especially important for baking recipes. Ideal for grinding coffee beans and spices, mixing batter,…
These stackable ramekins are just the thing for serving individual desserts or starters, as well as tapas, snacks and nibbles. Thanks to the hardy stoneware construction, they’ll take you all the way from preparation to presentation.
Quickly cook pancakes, burgers and vegetables on the generous surface of the nonstick griddle pan. A low edge gives easy access with a spatula.
Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you would use a chef’s knife and offers top cutting performance and versatility. The striking looking Shun Classic Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent…
The classic Dualit Vario toaster has become a design icon. Its enduring style has enormous appeal among consumers in the UK and in thirty export markets. In toaster terms, the Dualit stands apart from the crowd as a truly British, robust design classic that is a million miles away from the bland looks of many…
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Le Creuset TNS Bakeware Rectangular Oven Tray 31cm