Balti is a cooking method that traces its roots to northern Pakistan. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. And because it’s crafted of durable cast…
Bake up a delicious, fluffy angel food cake with an angel food cake pan. The straight sides of this pan make it easy for the batter to climb up the sides, creating a tall and deliciously moist treat. Made from anodized aluminum, this pan resists rusting and provides even heating for uniform baking. Top your angel…
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
Combining everlasting sharpness with outstanding ergonomics and pure elegance. The Ultimate Black Chef Knife is a genuine cutting innovation. Crafted with the highest standards of quality and forged by hand in Hayingen, Germany. Featuring the exclusive WMF Diamond Cut – for a lifetime of use. No need for re-sharpening
BIA Cordon Bleu has been crafting superb stoneware and porcelain dinnerware, serveware and bakeware for over 68 years. From contemporary patterns to classic designs, these ceramics are created by skilled artisans to ensure the highest quality product.
In order to aid when cutting that roasted meat and make things easier when serving your Sunday barbecue, the Tramontina 2-piece black ABS barbecue claw set is the ideal choice. Developed to add practicality when handling different types of meat, the claws can withstand temperatures of up to 90C (194F) and have an anatomic design…
Whether used to serve single portions of a side dish or simply to decorate an empty section of countertop or kitchen shelving, the Mini Round Cocotte adds attractive colour and classic Le Creuset style to the kitchen or the table.
The perfect shape for creating spectacular cr??pes and pancakes that brown well and release effortlessly. Cast iron plays a helping hand here too – it makes sure heat is distributed gently and evenly for next-level results. Why stop at pancakes. This pan is brilliant for searing, browning and frying all sorts. Crepe spreader and turner…
Few things feel as satisfying as popping some ingredients in the oven, then witnessing their transformation. This versatile enamelled cast iron roaster helps you cook up a storm. The rectangular shape is perfect for all sorts of dishes, from meat and potatoes to homemade lasagne and crumbles. L44xW28.6xD8cm H8.8cm.
This Essteele Per Vita French Skillet is a pleasure to cook with thanks to the solid copper that is spread across the induction suitable base, allowing heat to disperse evenly and quickly.
The jelly roll pan’s high sides are perfect for baking sheet cakes to be used in jelly rolls, but it can also stand in for a cookie sheet or for roasting vegetables. Wide rims feature heat-resistant silicone for added grip, making it easier and safer to transfer a full pan to and from a hot…
For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It’s the knife-shape of choice for many chefs in the kitchen!