Hand crafted from premium cast iron at our foundry in northern France, our Cast Iron Skillets fuse function with style. Our cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures. The…
Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn’t dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It…
This Essential Pan is the go-to for simmering soups, reducing savory sauces, cooking fluffy risotto, and more. The flared walls help prevent grains from lodging in corners, while the wide mouth facilitates quicker sauce reduction, and makes frequent stirring a breeze.
Not sure what to serve for dessert at your next get-together. Mini fluted tube cakes made with this Wilton non-stick mini cake pan are a simple, yet impressive treat for any get-together. Plus, with 12 cavities, there’ll be enough for seconds. This pan can also be used to make ice cubes for punch bowls, as…
This corkscrew is loved by wine enthusiasts and professionals alike. Its patented two-stage extraction system makes easing the cork from the bottle effortless. Display it pride of place on the table when friends come over to enjoy food and wine. Or pop it in your picnic hamper on a summer’s day.
The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with ease and without crushing.It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations…
The vibrant palette of Le Creuset dinnerware brightens every meal. Crafted for people who love to cook, eat and entertain, this range of sturdy stoneware plates and bowls is designed to stay beautiful through daily use.
A mottled black glaze highlighted with iridescent blue. Each piece has a unique dappled pattern determined by its position in the kiln during the firing process. Use for serving your favourite family dinner, or as a serving platter for sharing at the table.
Whether you are making meat loaf or a banana bread, you will always get a perfect result with the Ocuisine Loaf dish. Very verstalile, you can use this dish for gourmet desserts or savoury cakes. Baking and serving in the same dish is easy with O’Cuisine, take it straight from your oven to the table.
The Mixology glassware range was developed by Luigi Bormioli in conjunction with Yuri Glemini, Futuristic Mixologist at Surfera?s Den in Milan. This collaboration is a perfect combination of new elements, expertise, creativity, and artistic expression, where nothing is left to chance. Made from lead-free, high-tech absorbed sound glass Designed to enhance the taste and aroma…
More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Andre Verdier Laguiole Debutant range,100% made in France. Cheese knife and spreader.Made from stainless steel with handles made from olive woodHand wash onlyFeatures the trademark Laguiole Bee on handleDimensions: 2pce