WMF McEgg Egg Cup
$25.99McEgg – the bold egg cup for children. Ready with hammer to knock the top of the shell off and egg spoon for the breakfast! The cap of McEgg can also be used for depositing eggshells.
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McEgg – the bold egg cup for children. Ready with hammer to knock the top of the shell off and egg spoon for the breakfast! The cap of McEgg can also be used for depositing eggshells.
Fair and square, this angled Bundt pan bakes a beautiful cake that’s easy to slice into equal portions!
The Le Piccole range from Ottinetti is made in Italy and offers a delightful collection of small pots and pans with one or 2 handles, optional lids and ceramic inserts.Perfect for individual servings, small side dishes or desserts.
Madeleines are a French classic, loved all around the world. This 12 cup tray is the ideal shape for creating your own at home. And it’s easy to use too, thanks to the non-stick coating. When they’re baked to perfection, your pastries will release easily and you’ll be left with minimal cleaning.
Get ready for a spooky and fun Halloween with our newest addition to the collection: the Monster Mask Cakelet Pan! This pan allows you to bake eight unique monster cakes for a perfect haunting display. Each cake features a different monster mask design to impress your guests. 4 Cup Capacity
Successful stir-frying in the open air. Then this is your cool tool. The Black 5 wok can withstand up to 400C degrees.
Bake your cheesecake and specialty-desserts for wedding, birthday and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved and cannot be easily transported, these pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches and frozen desserts. 3″…
The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.A santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means “three…
Have you experienced the joy of baked camembert. Place a wheel of your favourite cheese inside this stoneware dish, pop the lid on, then bake until the contents are partially melted. Top with your favourite fruit, chutney or jam, then serve straight from the stoneware baker with crackers or crusty bread.
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all…
A Stunning collection of different shapes in on trend colours. Matt porcelain look, with a silky touch. These vases will make the hearts of design enthusiasts beat faster.
Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counter-clockwise for a coarser grind.
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