BIA Cordon Bleu has been crafting superb stoneware and porcelain dinnerware, serveware and bakeware for over 68 years. From contemporary patterns to classic designs, these ceramics are created by skilled artisans to ensure the highest quality product.
In Japan, the Kiritsuke is used for all the tasks for which you would use a Chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier Kiritsuke 20cm is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It…
Every kitchen needs a great set of bowls to get the job done. Why not get something that not only works well but looks great, too. This stylish set comes in beautiful navy blue, so it really stands out from the rest. Each bowl has a silicone base so it stays in place while you…
Bake and decorate a festive snowy scene with this fun holiday kit. Roll out your cookie dough and use the large embossed snow globe cutter to create a cute cookie snow globe, then cut and bake the 3 smaller cutters — a snowman, a pine tree and a gingerbread man. Decorate them all and arrange…
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
Crafted in Laguiole, France. Made from stainless steel with handles made from coloured resin. Features the trademark Laguiole Bee on handle.Dimensions: L17.5 x 1.5 x 1cm
Always up to scratch: our enamelled stoneware is scratch resistant and easy to clean. Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
The ideal helper when it comes to chopping garlic, herbs or onions.With its round-shaped handles, this ensure a secure grip. Double blade for chopping larger quantities.